for all your Special Occasions
Light and moist chiffon cake laced with
Grand Marnier syrup and filled with a
generous layer of white chocolate mousse.
Cake is encircled with ladyfingers and tied
with a red ribbon. White chocolate dipped
strawberries and rosettes add a crowning
touch.
Fork tender apple layers are sandwiched
together by penuche cream cheese. Enrobed
with hazelnut filled cookies and topped off
with homemade caramel and pecans.
