for the Holidays
Love pumpkin pie?
Wow your guests with this remarkably
light pumpkin cake filled with caramel
and whip cream. Surrounding the out-
side is whip cream and toasted pecans.
Homemade caramel blankets the entire top.
Dense chocolate fudge enriched with a
raspberry sabayon filling. A generous layer
of ganache envelopes the entire cake. Fresh
red raspberries nestled between chocolate
triangles adorn the top.
